How forthcoming are you recipe ingredients
On 2017-01-17 9:09 AM, Dave Smith wrote:
> On 2017-01-17 10:39 AM, graham wrote:
>> On 2017-01-16 8:23 PM, koko wrote:
>
>> Another story:
>> A former Moslem colleague loved Chinese food conveniently ignorant of
>> the fact that they used pork fat in the woks. At his farewell lunch,
>> arranged by a Chinese colleague, he scoffed down pork dishes thinking
>> they were beef.
>
>
> Was he really ignorant or did he just feign ignorance in order to enjoy
> something tasty?
The former! Had he known he'd have thrown a pink fit!
|