On Tue, 17 Jan 2017 09:04:37 -0700, graham > wrote:

>On 2017-01-16 10:35 PM, U.S. Janet B. wrote:
>> On Mon, 16 Jan 2017 19:42:32 -0700, graham > wrote:
snip
>>
>> That sounds like my freezer except I don't have scallops. How did
>> the fish stew turn out? I've got a rainbow trout, a piece of cod and
>> some shell-on shrimp. I could do a fish stew.
>>
>It was a take on the French "Cotriade" that I found in a fish cookbook.
>I was tempted to add shrimp etc but stuck to the book version. It was
>delicious. The saffron wasn't very effective but as it was long past its
>BB date, that's hardly surprising. The original Breton versions are even
>simpler - there are several online if you google, eg
>http://cooking.nytimes.com/recipes/1...riade-bretonne
>http://www.traditionalfrenchfood.com...fish-stew.html
>
>I ate it as a stew rather than the French way of having the liquid as a
>soup first.
>Graham
>
I was figuring on some tasty broth for bread dipping.
Janet US