On 1/17/2017 10:16 AM, dsi1 wrote:
> On Tuesday, January 17, 2017 at 5:42:19 AM UTC-10, Sqwerts wrote:
>> On 1/17/2017 12:04 AM, dsi1 wrote:
>>> Tonight we have shredded pork cooked in a sweet tangerine syrup with garlic and ginger. I wanted to get away from my standard
>>> Asian flavor profile. Mission accomplished.
>>
>> Wow, that sounds REAL good.
>>
>> I'll point my scooter your way.
>
> I have reached that point where I can no longer bear to prepare shredded pork the way I've done in the past. These things happen.
>
From great pain comes great growth.

Just don't forsake the shoyu.