FoodBanter.com - View Single Post - How forthcoming are you recipe ingredients

Jeßus[_61_]

On Tue, 17 Jan 2017 08:03:12 -0400, wrote:

>On Tue, 17 Jan 2017 14:33:47 +1100, Jeßus > wrote:
>
>>On Mon, 16 Jan 2017 19:23:11 -0800, koko > wrote:
>>
>>
>>>Knowing certain people's likes and dislikes, and I'm not talking about
>>>allergies, how forthcoming are you about the ingredients in some of
>>>your recipes.
>>>Case in point, if I told my husband I was serving him hummus, he'd not
>>>eat it, but I tell him it's bean dip and he devoures it.
>>>This is just one example of soooo many I could share.
>>>Do you do this too?
>>
>>I have done this with a couple of people over the years. Both cases
>>involving kangaroo/wallaby disguised as 'beef stew' or as 'beef
>>patties'. They never knew until I told them later
>
>That reminds me of my son, he hated liver, the rest of us loved it so
>for years only 'beef slices' were served to him

Well, it *is* beef as far as I am concerned