View Single Post
  #168 (permalink)   Report Post  
Posted to rec.food.cooking
Jeßus[_61_] Jeßus[_61_] is offline
external usenet poster
 
Posts: 249
Default PUNGENT after-taste (canned spaghetti or ravioli)

On Wed, 18 Jan 2017 05:33:25 +1100, Bruce >
wrote:

>On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:
>
>>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>>
>>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>>> sandwich I've ever had - baked or cold.
>>>
>>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>>
>>> Cindy Hamilton
>>>

>>I dislike mayo used as a butter substitute in sandwiches. My ex always
>>used that - pure laziness.

>
>Is it less work to put mayo on a sandwich than butter?


Yes, just pour it out of the jar.