PUNGENT after-taste (canned spaghetti or ravioli)
On Wed, 18 Jan 2017 05:53:02 +1100, Jeßus > wrote:
>On Wed, 18 Jan 2017 05:33:25 +1100, Bruce >
>wrote:
>
>>On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:
>>
>>>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>>>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>>>
>>>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>>>> sandwich I've ever had - baked or cold.
>>>>
>>>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>>>
>>>> Cindy Hamilton
>>>>
>>>I dislike mayo used as a butter substitute in sandwiches. My ex always
>>>used that - pure laziness.
>>
>>Is it less work to put mayo on a sandwich than butter?
>
>Yes, just pour it out of the jar.
It's a minimal difference to me. I guess I'm just not lazy.
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