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dsi1[_17_] dsi1[_17_] is offline
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Default PUNGENT after-taste (canned spaghetti or ravioli)

On Tuesday, January 17, 2017 at 5:44:23 AM UTC-10, graham wrote:
> On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
> > On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
> >
> >> Stacking a hero sandwich with deli ham slices followed by salami slices
> >> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
> >> mayo is just out of this world. I couldn't believe it. Far beyond any other
> >> sandwich I've ever had - baked or cold.

> >
> > Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
> >
> > Cindy Hamilton
> >

> I dislike mayo used as a butter substitute in sandwiches. My ex always
> used that - pure laziness.


I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.

OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.

http://www.food.com/recipe/cucumber-...dwiches-228142