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Roy[_4_] Roy[_4_] is offline
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Default PUNGENT after-taste (canned spaghetti or ravioli)

On Tuesday, January 17, 2017 at 2:47:32 PM UTC-7, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
>
> On 1/17/2017 2:03 PM, dsi1 wrote:
>
> >>>
> >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> >> used that - pure laziness.

> >
> > I don't believe that I've ever had butter in a sandwich in the last few
> > decades perhaps never. The thought never occurred to me to do this. Mayo
> > seems to be a natural in sandwiches. Using butter in a sandwich sounds
> > British.
> >
> > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've
> > never had one. I heard about that one from Martha Stewart.
> >
> > http://www.food.com/recipe/cucumber-...dwiches-228142
> >

>
> As a kid, my mother gave us sandwiches with butter. We use may or
> mustard but I'm going to have to try butter again. I like butter.
>
> ================
>
> I always use butter on sandwiches
>

I guess so...half the flavour of the sandwich is in the butter or the "barf" margarine.