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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default PUNGENT after-taste (canned spaghetti or ravioli)

On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > On 1/17/2017 2:03 PM, dsi1 wrote:
> >
> > >>>
> > >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> > >> used that - pure laziness.
> > >
> > > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> > >
> > > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> > >
> > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > >

> >
> > As a kid, my mother gave us sandwiches with butter. We use may or
> > mustard but I'm going to have to try butter again. I like butter.

>
> I may have had sandwiches with butter/margarine when I was a kid but I don't
> remember. What would be great to have is butter spread on soft white bread
> and then sprinkled with white sugar. I think poor Filipino kids like that one > - it's the poor folk ensaymada. I'd like to have one of those but just can't > bring myself to make one. That one would taste like guilt.


That's also common among hillbillies. I used to know kids who liked
that. Their fathers had come up from the South for auto industry
jobs after WWII.

It's better if the bread is toasted.

Cindy Hamilton