On 2017-01-18, Whirled Peas > wrote:

> Kale is exceptionally good as chips after being dried in a slow oven
> until crisp. Oil them a bit, salt them, lay them in a single layer on a
> cookie sheet, and pop into the oven at no more than 300 deg. F. Check
> after 20 minutes or so to see how they're getting along. They should
> eventually turn out shatter-in-your-mouth dry, but not burnt.

OK, I'll give it a try, next time I buy kale (which should be never).

Not to worry. If kale chips are really any good, they'll be in a bag,
on the grocer's shelves, most any day, now.

nb