On Wednesday, January 18, 2017 at 9:28:19 AM UTC-5, Brooklyn1 wrote:
> Ophelia wrote:
> >graham wrote:
> >Cindy Hamilton wrote:
> >>bruce2 wrote:
> >>
> >>> Stacking a hero sandwich with deli ham slices followed by salami slices
> >>> followed by pepperoni slices then adding provolone cheese, tomato,
> >>> lettuce and
> >>> mayo is just out of this world. I couldn't believe it. Far beyond any
> >>> other sandwich I've ever had - baked or cold.
> >>
> >> Except for the mayo, I'm with you. I'd prefer using a garlicky
> >> vinaigrette.
> >>
> >> Cindy Hamilton
>
> For me that sandwich screams for spicy brown mustard & vinaigrette...

Spicy brown mustard makes it TIAD, IMNSHO.

> needs sweet onion too. Mayo is fine for a ham and swiss but with
> salami, pepperoni, and provolone mayo is TIAD. I often have a ham,
> lettuce, and tomato sandwhich with mustard on the bottom bread and
> mayo on the top bread.

I often put mustard on one side and mayo on the other of a ham
sandwich. If I use lettuce and tomato, I don't use mustard.

> >I dislike mayo used as a butter substitute in sandwiches.
>
> That would depend on the sandwich... I can see mayo on a BLT but not
> butter.

I like butter on a cold turkey or chicken sandwich.

Cindy Hamilton