PUNGENT after-taste (canned spaghetti or ravioli)
"l not -l" wrote:
>graham wrote:
>>Cindy Hamilton wrote:
>> >bruce2 wrote:
>> >
>> >> Stacking a hero sandwich with deli ham slices followed by salami slices
>> >> followed by pepperoni slices then adding provolone cheese, tomato,
>> >> lettuce and
>> >> mayo is just out of this world. I couldn't believe it. Far beyond any
>> >> other
>> >> sandwich I've ever had - baked or cold.
>> >
>> > Except for the mayo, I'm with you. I'd prefer using a garlicky
>> > vinaigrette.
>> >
>> > Cindy Hamilton
>> >
>> I dislike mayo used as a butter substitute in sandwiches. My ex always
>> used that - pure laziness.
>
>It is rare that I put mayo on a sandwich; I'm a mustard or ketchup fan for
>most sandwiches.
Again it depends on the sandwich. Mustard is fine with most deli cold
cuts but mayo is best with seafood sandwiches... I can't see mustard
on a fried fish/fish salad sandwhich. I wouldn't like mustard on a
chicken/turkey sandwich but mayo works well. I like ketchup on a
burger or mayo, even both, but not mustard.
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