On Wed, 18 Jan 2017 08:37:40 -0700, graham > wrote:

>On 2017-01-18 2:20 AM, Ophelia wrote:
>> "graham" wrote in message news >> On 2017-01-17 4:55 PM, notbob wrote:
>>> Should I boil it (like most grns) or pan fry it?
>>>
>>> Never made it before, but love mustard/collard grns.
>>>
>>> nb
>>>
>> In my experience, boil it for a couple of hours - then boil it for 2
>> hours more
>>
>> ===============
>>
>> Boil it eh?
>>
>It was cattle food when I was a kid. I bought some to try when it became
>fashionable and after cooking for what I thought a reasonable time, it
>was still tough as blazes.

What sort of kale is tough as blazes?