On 2017-01-18 12:49 PM, Je�us wrote:
> On Wed, 18 Jan 2017 12:44:31 -0700, graham > wrote:
>
>> On 2017-01-18 12:26 PM, Je?us wrote:
>>> On Wed, 18 Jan 2017 08:37:40 -0700, graham > wrote:
>>>
>>>> On 2017-01-18 2:20 AM, Ophelia wrote:
>>>>> "graham" wrote in message news >>>>> On 2017-01-17 4:55 PM, notbob wrote:
>>>>>> Should I boil it (like most grns) or pan fry it?
>>>>>>
>>>>>> Never made it before, but love mustard/collard grns.
>>>>>>
>>>>>> nb
>>>>>>
>>>>> In my experience, boil it for a couple of hours - then boil it for 2
>>>>> hours more
>>>>>
>>>>> ===============
>>>>>
>>>>> Boil it eh?
>>>>>
>>>> It was cattle food when I was a kid. I bought some to try when it became
>>>> fashionable and after cooking for what I thought a reasonable time, it
>>>> was still tough as blazes.
>>>
>>> What sort of kale is tough as blazes?
>>>
>> The sort that I bought in the local s/m.
>
> I usually wilt my kale for less than a minute. Hence my incredulity at
> your POV.
>
That's what I expected but it wasn't my experience.