On 2017-01-19 9:03 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> I like ketchup on a
>> burger or mayo, even both, but not mustard.
>
> I like a hamburger with "the works."
> Back in the day, you could walk into any restaurant,
> diner or lunch counter and ask for that and get:
>
> - mayo
> - ketchup
> - mustard
> - tomato
> - onion
> - lettuce
>
> To get cheese, you ask for a cheeseburger with the works.
> The restaurants, etc usually served fries and pickle slices
> on the side.
>
> I'll add some cooked mushrooms too if I have them here.
> Onions - sometimes cooked and sometimes raw
> I like them both ways...raw usually.
> As for cheese - swiss is my favorite.
>
> I'll be cooking 2 burgers today as a matter of fact.
> One for lunch and heat up the other for dinner or lunch
> tomorrow.
>

I will take just about everything on a burger except ketchup. The usual
is grainy mustard, sweet pickle relish, sliced onion and tomato, and
dill pickle on the side.