On Thu, 19 Jan 2017 12:23:45 -0500, jmcquown >
wrote:

>On 1/18/2017 4:48 PM, Ophelia wrote:
>> "Bruce" wrote in message
>> ...
>>
>> The traditional Dutch way is to boil the kale with potatoes. When
>> done, mash them together with a knob of butter. Pepper/salt to taste.
>> Transfer to plates. Make a whole in the middle of the mash and pour
>> some gravy into it. This is what you get:
>>
>> https://commons.wikimedia.org/wiki/F...l_stamppot.jpg
>>
>> The potatoes soften the strong flavour of the kale.
>>
>> ====================
>>
>> We call that Bubble and Squeak)
>>
>>
>That didn't look like bubble & squeak that I'm familiar with but then
>I've made it with cabbage and leftover mashed potatoes, not kale.
>
>Jill

In recent years I have learned here that Bubble and Squeak can be a
different dish than I thought. I thought it was cabbage and potatoes,
apparently that is too restrictive.
Janet US