On Tue, 17 Jan 2017 11:43:18 -0500, Gary > wrote:

> I've had Old Bay in my cabinet for over 40 years now.
> Love it on crabs or shrimp (with some salt added)

Do you use lemon in the boil too? I love that citrus punch.

> but I've never used it on anything else.



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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.