Clearing out the freezer.
On Thu, 19 Jan 2017 23:32:58 -0500, jmcquown >
wrote:
>On 1/19/2017 2:02 PM, koko wrote:
>> On Thu, 19 Jan 2017 12:51:08 -0500, jmcquown >
>> wrote:
>>
>>> The bourbon short rib stew recipe caught my eye because beef short ribs
>>> had been mentioned here on RFC years ago. I think it was Nancy Young
>>> who mentioned a good short rib recipe, I'd have to look it up. (It did
>>> not involve bourbon.) I'd never cooked beef short ribs.
>> snippage
>>>
>>> Jill
>>
>> Here's Nancy's recipe. This is my go to recipe for short ribs. It's so
>> good I rarely make them any other way.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Hungarian Short Ribs
snippage
>> --
>Thank you, koko! I'm adding beef short ribs to my shopping list. I'd
>much rather make Nancy's recipe than one involving bourbon. <G>
>
>Jill
Your welcome, me too.
koko
--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry
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