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Gary

wrote:
>
> I like Bush's maple cured bacon baked beans.

For beans like that, I go for the on-sale cheapest "pork and beans."
From there, I'll pour several cans into a large pot and add in:

chopped onion
chopped green pepper
an amount of brown sugar

No actual recipe. I just wing it but it's always so good.
You can even bake that mess in the oven in an open dish
for a long time to thicken it.