Gary wrote:
>coltwvu wrote:
>>
>>I like Bush's maple cured bacon baked beans.
>
>For beans like that, I go for the on-sale cheapest "pork and beans."
>From there, I'll pour several cans into a large pot and add in:
>
>chopped onion
>chopped green pepper
>an amount of brown sugar
>
>No actual recipe. I just wing it but it's always so good.
>You can even bake that mess in the oven in an open dish
>for a long time to thicken it.

Best ingredient to add to canned pork and beans is tube steak. All it
needs is a side of slaw and a Dr. Brown's Cel-Ray:
http://auntlilskitchen.com/dinnere-e...le-with-franks
Kosher delis would substitute 'Specials' for the franks... actually
'knockwurst' but called 'specials'... and it's best baked.
http://www.hebrewnational.com/kosher...eef-knockwurst
http://boarshead.com/products/detail...-1-1-lb-net-wt