Sheldon wrote:

> Gary wrote:
> >coltwvu wrote:
> >>
> >>I like Bush's maple cured bacon baked beans.
> >
> >For beans like that, I go for the on-sale cheapest "pork and beans."
> >From there, I'll pour several cans into a large pot and add in:
> >
> >chopped onion
> >chopped green pepper
> >an amount of brown sugar
> >
> >No actual recipe. I just wing it but it's always so good.
> >You can even bake that mess in the oven in an open dish
> >for a long time to thicken it.
>
> Best ingredient to add to canned pork and beans is tube steak. All it
> needs is a side of slaw and a Dr. Brown's Cel-Ray:
> http://auntlilskitchen.com/dinnere-e...le-with-franks
> Kosher delis would substitute 'Specials' for the franks... actually
> 'knockwurst' but called 'specials'... and it's best baked.
> http://www.hebrewnational.com/kosher...eef-knockwurst
> http://boarshead.com/products/detail...-1-1-lb-net-wt


Or as Ed Norton said to Ralph Kramden on the "Oh, My Achin' Back" Honeymooners episode: "...and that Neapolitan KNOCKWURST..."


--
Best
Greg