On 2017-01-27 12:04 PM, dsi1 wrote:

> I've never been a fan of scorched rice but some people are because
> they'll sell that stuff in the Korean markets. The only question I
> got is "who are these people?"

I posted last week about the war bar I used to get at a Chinese
restaurant. It had a crust of scorched rice on the bottom. My son
thought that was one of the great things about that dish.