On 2017-01-28, U.S Janet B > wrote:

> On Fri, 27 Jan 2017 21:10:43 -0500, Brooklyn1

>>http://www.epicurious.com/archive/bl...-ever-eat.html

> interesting, thank you

Middle Eaterners call it "tahdig". I usta have a Persian rice cooker
--bought at a Middle Eastern store-- that automatically made a
tahdig. It's the only way I will eat plain rice. I usta make a Thai
based fish curry that was served on tahdig rice. Yum!

nb