On 2017-01-28 10:01 AM, Nancy2 wrote:
> Alan, can't you just use frozen puff pastry?

The oatmeal turnovers I am familiar with have always been made with an
oatmeal dough. Oatmeal and dates are a great combination. You could
probably make them with puff pastry but I would not have thought of
using dates for that kind of turnover.