On Sun, 29 Jan 2017 10:38:38 -0000, "Ophelia" >
wrote:
>"dsi1" wrote in message
...
>
>On Saturday, January 28, 2017 at 9:26:58 AM UTC-10, koko wrote:
>> On Sat, 28 Jan 2017 09:23:24 -0800, "Cheri" >
>> wrote:
>>
>> >"Gary" > wrote in message
>> ...
>> >> Janet wrote:
>> >>>
>> >>> The other day I was making braised red cabbage and couldn't find the
>> >>> sultanas, so I used chopped fresh dates instead. Good combination.
>> >>
>> >> Interesting. I've never used them in a recipe. Just had them plain
>> >> along
>> >> with something else. I'm thinking to eat them combined with dry roasted
>> >> peanuts. Seriously, it's been so many years, I forget the companion to
>> >> dates that I liked so long ago.
>> >>
>> >> Will be fun to try them again after forever.
>> >
>> >
>> >My mom, and just about everyone else back then, stuffed them with some
>> >kind
>> >of nut, almond, cashew, pecan, walnut etc., and then dusted them with
>> >powdered sugar. I like them stuffed with the nuts, but not so much the
>> >powdered sugar on them.
>> >
>> >Cheri
>>
>> This is one of my favorite ways to fix dates.
>> http://www.kokoscornerblog.com/mycor...re _dish.html
>> or
>> http://tinyurl.com/c5kwxux
>>
>> They are always well received and was a required dish at our rfc
>> cookins'
>>
>> koko
>>
>> --
>> When you acknowledge, as you must, that there is no perfect food,
>> only the idea of it, then the real purpose of striving toward perfection
>> becomes clear; to make people happy, That's what cooking is all about
>> Thomas Keller: The French Laundry
>
>Very interesting dish! Thanks. Here's what I had this for breakfast. The
>sausages are Filipino longanisa. This is a sweet sausage flavored with
>vinegar and garlic. Great stuff! Like chorizo, it's probably a good idea to
>not know what's in it. 
>
>https://www.amazon.com/photos/share/...0sNVlDfCE8MJeJ
>
>I saw this at the same place at the mall. It made me laugh.
>
>https://www.amazon.com/photos/share/...H7LExMNgHF6JT4
>
>====
>
>Koko's special?? Wow she is even more famous than we knew)
Blush, I try not to gloat :-)
koko
--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry