On Sun, 29 Jan 2017 08:54:53 -0800 (PST), dsi1 >
wrote:

>On Sunday, January 29, 2017 at 12:38:54 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, January 28, 2017 at 9:26:58 AM UTC-10, koko wrote:
>> > On Sat, 28 Jan 2017 09:23:24 -0800, "Cheri" >
>> > wrote:
>> >
>> > >"Gary" > wrote in message
>> > ...
>> > >> Janet wrote:
>> > >>>
>> > >>> The other day I was making braised red cabbage and couldn't find the
>> > >>> sultanas, so I used chopped fresh dates instead. Good combination.
>> > >>
>> > >> Interesting. I've never used them in a recipe. Just had them plain
>> > >> along
>> > >> with something else. I'm thinking to eat them combined with dry roasted
>> > >> peanuts. Seriously, it's been so many years, I forget the companion to
>> > >> dates that I liked so long ago.
>> > >>
>> > >> Will be fun to try them again after forever.
>> > >
>> > >
>> > >My mom, and just about everyone else back then, stuffed them with some
>> > >kind
>> > >of nut, almond, cashew, pecan, walnut etc., and then dusted them with
>> > >powdered sugar. I like them stuffed with the nuts, but not so much the
>> > >powdered sugar on them.
>> > >
>> > >Cheri
>> >
>> > This is one of my favorite ways to fix dates.
>> > http://www.kokoscornerblog.com/mycor...re _dish.html
>> > or
>> > http://tinyurl.com/c5kwxux
>> >
>> > They are always well received and was a required dish at our rfc
>> > cookins'
>> >
>> > koko
>> >
>> > --
>> > When you acknowledge, as you must, that there is no perfect food,
>> > only the idea of it, then the real purpose of striving toward perfection
>> > becomes clear; to make people happy, That's what cooking is all about
>> > Thomas Keller: The French Laundry
>>
>> Very interesting dish! Thanks. Here's what I had this for breakfast. The
>> sausages are Filipino longanisa. This is a sweet sausage flavored with
>> vinegar and garlic. Great stuff! Like chorizo, it's probably a good idea to
>> not know what's in it.
>>
>> https://www.amazon.com/photos/share/...0sNVlDfCE8MJeJ
>>
>> I saw this at the same place at the mall. It made me laugh.
>>
>> https://www.amazon.com/photos/share/...H7LExMNgHF6JT4
>>
>> ====
>>
>> Koko's special?? Wow she is even more famous than we knew)
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
>This seems to be the case.

Famous or infamous, that is the question.
And I'm not telling ;-)

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry