On Monday, January 30, 2017 at 8:58:04 AM UTC-10, ImStillMags wrote:
> Made Kimchi Meatloaf this weekend. I've made it once before and loved it and this time it was even better. This is lip smacking tasty, my guests said it was like candy...not sweet but really tasty. This is the basic recipe I used.
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> http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/
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> I think Bobby Flay did one a while back.
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> Changed the above recipe a bit to caramelize the onions, garlic and kimchee in a skillet before adding to the mix. Chopped everything in the food processor. Made more glaze and used the extra instead of ketchup to serve. Used hot kimchi and hardly any heat came through in the loaf.
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> https://goo.gl/photos/GAMX2s2DuHq3Wemp9
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> Served it with coconut rice, my deli salad/slaw and sauteéd green beans. Deli slaw recipe he
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> http://hizzoners.com/index.php/recip...i-health-salad
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>
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> https://goo.gl/photos/55efoQf35yqTnFFR8
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> leftovers DO make great sandwiches....haven't done the grilled one yet.

Boy that sounds good. Too bad I have no oven to cook a loaf. Sauteing the veggies beforehand and the use of milk in ground beef is a very Japanese thing to do. I can't say what the Koreans would do because I've never seen a Korean use hamburger. I've made Korean style meatloaf with a coating of fine Korean pepper. That turned orange and looked goofy as hell. Thanks for the great recipe!