jmcquown wrote:
>
> Yep! But I still open a cart of eggs and touch them, regardless of size
> or composition, to make sure the eggs are not cracked or broken/leaking.

Grocery store Jill germs.

I always buy eggs in cartons 12 or 18 - whatever is the best price.
They last for weeks and I always manage to use them up.

Either eating plain (fried or scrambled) or many used in recipes.