On Monday, February 6, 2017 at 9:50:33 AM UTC-5, U.S. Janet B. wrote:

> I agree with you, Cindy. The price must depend upon where you are.
> And the name of the place where you eat (name brand will hit you in
> the pocket) And the size of meat that you demand. A 6 ounce piece of
> steak is plenty for me and an 8 ounce would be where I wouldn't have
> any sides with the meat .
> Janet US

Last night I grilled skinless, boneless chicken breast. While I plated
as much as I wanted to eat, I decided to weigh it. 2 ounces.


Cindy Hamilton