On Wednesday, February 8, 2017 at 3:31:52 PM UTC-5, Brooklyn1 wrote:
> Bruce wrote:
> >Gary wrote:
> >>Bruce wrote:
> >>>
> >>> You tell us. You're the one who weighed her portion of chicken and
> >>> told us how much it was.
> >>
> >>My only point about finding her comment amusing was that I wouldn't
> >>even bother that that much meat. I eat vegetarian almost half of my
> >>meals, no problem. I wouldn't bother with 2 oz of meat. She does cook
> >>for 2 though. Therefor, no worries Cindy.
> >
> >I wouldn't prepare meat or fish for just a few table spoons each. I'd
> >rather not have it. But each to their own, as wise people say.
>
> And then there's whether such people are to be believed... I seriously
> doubt they are being truthful... normal brained people wouldn't dirty
> a pan for two ounces of meat... ask what accompanies those two ounces
> of meat,

You really are an idiot. I grilled about two pounds of
chicken breast, and sliced up two ounces of cooked
meat to eat it. The rest will be consumed by my husband
and me over the next few days.

As for what accompanied those two ounces of meat:

a large tossed salad
two slices of multigrain bread, toasted and drizzled
with extra-virgin olive oil


Cindy Hamilton