On Wed, 8 Feb 2017 13:17:44 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 8, 2017 at 3:31:52 PM UTC-5, Brooklyn1 wrote:
>> Bruce wrote:
>> >Gary wrote:
>> >>Bruce wrote:
>> >>>
>> >>> You tell us. You're the one who weighed her portion of chicken and
>> >>> told us how much it was.
>> >>
>> >>My only point about finding her comment amusing was that I wouldn't
>> >>even bother that that much meat. I eat vegetarian almost half of my
>> >>meals, no problem. I wouldn't bother with 2 oz of meat. She does cook
>> >>for 2 though. Therefor, no worries Cindy.
>> >
>> >I wouldn't prepare meat or fish for just a few table spoons each. I'd
>> >rather not have it. But each to their own, as wise people say.
>>
>> And then there's whether such people are to be believed... I seriously
>> doubt they are being truthful... normal brained people wouldn't dirty
>> a pan for two ounces of meat... ask what accompanies those two ounces
>> of meat,
>
>You really are an idiot. I grilled about two pounds of
>chicken breast, and sliced up two ounces of cooked
>meat to eat it. The rest will be consumed by my husband
>and me over the next few days.
>
>As for what accompanied those two ounces of meat:
>
>a large tossed salad
>two slices of multigrain bread, toasted and drizzled
>with extra-virgin olive oil
>
>Cindy Hamilton

Were only half of that the truth you'd not be 70 pounds over weight.