On Thursday, February 9, 2017 at 3:33:41 PM UTC-6, BigC300 wrote:
> On Thu, 09 Feb 2017 14:18:02 -0500, William > wrote:
>
> >I went in there to try the nightly special meal which includes shrimp
> >and prime rib. The shrimp were delicious. My prime rib was gray
> >colored versus pink of every other prime rib I had eaten in the past.
> >As I was finishing my last bite of well done prime rib, I glanced at
> >the serving area where they were placing a new slab of prime rib fresh
> >from the oven. They immediately sliced into it...nice and pink. I felt
> >like slamming my plate into the idiot cooking the meat.
> >
> >I told my wife, next time I go to the cashier and fork out $30 for
> >this meal, and the meat is prepared by idiots, I am going to
> >immediately take my receipt back to the cashier, demand a refund and
> >leave.
> >
> >William
>
> They do not serve Shrimp and Prime Rib on their food bar normally.
> They are charging extra during evening hours for a limited time to
> include Shrimp cooked three ways and Prime Rib. After a few customers
> bitch about the over cooked meat maybe the manager will check to see
> if his meat cook has an IQ.
>
> William

That's like getting shrimp and prime rib at MalWart! What do you expect?

John Kuthe...