On 2/11/2017 2:21 PM, ImStillMags wrote:
> If you are following a Paleo/Primal way of eating or trying Whole 30, here is my decadent Saturday breakfast.
>
> I had some asparagus I had steamed. I had over half of a huge russet potato that I had baked. So I cut two rounds from the potato and browned them with a little butter, salt and pepper. Heated up the asparagus and plated it, put the potato rounds on top of the asparagus, made two over easy eggs and cut around the yolks and made them fit on the potato rounds with the extra white part tucked underneath. (too lazy to dirty another pan to poach the eggs) Topped it all with compliant Hollandaise. Ta Da....eggs Benedict.
>
> Totally Paleo/Primal/Whole 30.
>
> https://goo.gl/photos/PzAPoivycxa7oJDF7
>

Looks good. Worth the little effort.