On Fri, 24 Feb 2017 13:48:20 -0000, Janet > wrote:

>In article >,
says...
>>
>> On Thu, 23 Feb 2017 22:57:45 -0800 (PST), dsi1 >
>> wrote:
>>
>> >If anybody ever thought about it, they'd realize that a God awful amount of fuel is being wasted heating up the cook and the kitchen. They might even realize that heat transfer using a medium with a low specific heat capacity like air would be pretty slow. These folks might believe that it's faster to dry a shirt using a blow dryer rather than a hot iron.
>>
>> Why do chefs prefer gas?
>
> Because it's not affected by power cuts, stupid.

That's very far fetched, unless power cuts happen all the time in the
bird sanctuary where you live. Chefs prefer gas because they prefer to
cook on it.

(Notice how I didn't call you any names.)