On Fri, 24 Feb 2017 14:08:50 -0500, Brooklyn1
> wrote:

>On Fri, 24 Feb 2017 18:38:43 +1100, Bruce >
>wrote:
>
>>On Thu, 23 Feb 2017 23:22:59 -0800 (PST), dsi1 >
>>wrote:
>>
>>>On Thursday, February 23, 2017 at 7:58:06 PM UTC-10, sf wrote:
>>>> On Tue, 21 Feb 2017 14:15:11 -0500, Brooklyn1
>>>> > wrote:
>>>>
>>>> > you've never been to a Chinese take out?
>>>>
>>>> Gas is cheap. That's why restaurants and every penny pincher you know
>>>> cooks with it.
>>>>
>>>>
>>>>
>>>> --
>>>> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>>>
>>>Oh yeah, those pakes are really cheap alright. Last weekend I had the pleasure of talking to a veteran of the food service industry. He and I have the same rule of thumb: don't ever look inside the kitchen of a Chinese restaurant. You don't ever want to know what goes on in there.
>>
>>You'll know when you're riding the porcelain bus all day the next day.
>
>I've probably dined on more Chinese restaurant food than any ten
>posters here and have not ever become sickened by their food.

Then their kitchens weren't too bad. My only food poisoning happened
in a Greek restaurant (in Greece).