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dsi1[_17_] dsi1[_17_] is offline
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Default Looking for input/reviews on induction cooktops and related inductioncookware

On Friday, February 24, 2017 at 9:06:55 AM UTC-10, Brooklyn1 wrote:
> On Thu, 23 Feb 2017 23:22:59 -0800 (PST), dsi1 <dsi10yahoo.com>
> wrote:
>
> >On Thursday, February 23, 2017 at 7:58:06 PM UTC-10, sf wrote:
> >> On Tue, 21 Feb 2017 14:15:11 -0500, Brooklyn1
> >> > wrote:
> >>
> >> > you've never been to a Chinese take out?
> >>
> >> Gas is cheap. That's why restaurants and every penny pincher you know
> >> cooks with it.
> >>
> >>
> >>
> >> --
> >> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

> >
> >Oh yeah, those pakes are really cheap alright. Last weekend I had the pleasure of talking to a veteran of the food service industry. He and I have the same rule of thumb: don't ever look inside the kitchen of a Chinese restaurant. You don't ever want to know what goes on in there.

>
>
> Huh, Chinese take outs are all open kitchens... you're just full of
> ethnic bashing myths.


We don't do ethnic bashing. Yoose guys just never got what it is about that diversity thing. Yoose people think everybody is supposed to be the same. We believe that everybody is different and we embrace that reality. Poking fun at other races is quite acceptable on this rock. What is not socially acceptable is believing that you're better than anyone else. You're batting all zeros today. Better luck next time pal!

https://www.youtube.com/watch?v=lEazFUrOr7s