On Friday, February 24, 2017 at 9:08:58 AM UTC-10, Brooklyn1 wrote:
> On Fri, 24 Feb 2017 18:38:43 +1100, Bruce >
> wrote:
>
> >On Thu, 23 Feb 2017 23:22:59 -0800 (PST), dsi1 <dsi100ahoo.com>
> >wrote:
> >
> >>On Thursday, February 23, 2017 at 7:58:06 PM UTC-10, sf wrote:
> >>> On Tue, 21 Feb 2017 14:15:11 -0500, Brooklyn1
> >>> > wrote:
> >>>
> >>> > you've never been to a Chinese take out?
> >>>
> >>> Gas is cheap. That's why restaurants and every penny pincher you know
> >>> cooks with it.
> >>>
> >>>
> >>>
> >>> --
> >>> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
> >>
> >>Oh yeah, those pakes are really cheap alright. Last weekend I had the pleasure of talking to a veteran of the food service industry. He and I have the same rule of thumb: don't ever look inside the kitchen of a Chinese restaurant. You don't ever want to know what goes on in there.
> >
> >You'll know when you're riding the porcelain bus all day the next day.
>
> I've probably dined on more Chinese restaurant food than any ten
> posters here and have not ever become sickened by their food.

Funny, you don't seem to know shit about Chinese restaurants.