On Sat, 25 Feb 2017 07:39:43 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, February 25, 2017 at 10:27:33 AM UTC-5, U.S. Janet B. wrote:
>> On Sat, 25 Feb 2017 03:56:20 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, February 24, 2017 at 2:16:43 PM UTC-5, U.S. Janet B. wrote:
>> >> I am attracted to:
>> >> Cherry Berry Berry Pie
>> >> Honey Roasted vegetables
>> >> Honey Roasted shrimp
>> >
>> >That's very nice, but a little too little information for those of
>> >use who aren't Costco members.
>> >
>> >Is the pie anything like this?
>> ><http://www.midwestliving.com/recipe/pies/cherry-berry-berry-pie>
>> >
>> >Cindy Hamilton
>>
>> Here's the link to the magazine
>> http://www.costcoconnection.com/conn...01703?pg=1#pg1
>>
>> Here's the link to page 69
>> Pages 69 and 71
>> http://www.costcoconnection.com/conn...703?pg=72#pg72
>>
>> I meant to give a link to the page on the e-magazine but they hadn't
>> posted the March issue yet. Then I got interrupted and I just hit
>> send. Sorry.
>> Janet US
>
>Thanks. The two recipes are identical, except the Costco version
>uses 1.5 cups of sugar to Midwest Living's 1 cup. Midwest Living
>credits their recipe to the Sweetie-licious Bakery Café in DeWitt,
>Michigan, FWIW.
>
>Cindy Hamilton

I guess that is how recipes travel and become changed over time. I
like the vegetable recipes a lot. I will try all of them.
Janet US