On Tue, 28 Feb 2017 06:04:27 -0800 (PST), Nancy2
> wrote:

>When they are stuffed whole before cooking and freezing, they are much harder (take a lot longer)
>to thaw in the fridge.
>
>Stuffing whole for a meal right after baking, instead of freezing, works just fine. I split them only when
>I plan to freeze them.
>
>N.

Yes, that makes a great deal of sense. I'm on a 'freezing so I don't
have to cook when I don't want to' gig. Next, I'm going to use those
frozen yeast rolls to make empanadas and calzones. (never done that
before either)
https://www.rhodesbread.com/

I've gotten to the point where I just don't like preparing and cooking
a meal every day but I don't want to go out to eat. Especially with
summer coming up (hopefully) it will be nice to have a whole treasure
chest of goodies to heat up in just the right portion size without a
lot of pots and pans to take care of.
Janet US