"jmcquown" > wrote in message
news
>A petite filet mignon, pan seared (medium rare) in a small cast iron
>skillet in a bit of butter, simply seasoned with salt and pepper. Sides
>are boiled new potatoes tossed with butter, S&P and chopped parsley.
>Steamed fordhook lima beans.
>
> What's on your menu?
>
> Jill


I had some cold chicken breast, a salad, and several green, anchovy stuffed
olives. I wasn't really very hungry.

Cheri