> On 2/28/2017 5:23 PM, jmcquown wrote:
>> A petite filet mignon, pan seared (medium rare) in a small cast iron
>> skillet in a bit of butter, simply seasoned with salt and pepper. Sides
>> are boiled new potatoes tossed with butter, S&P and chopped parsley.
>> Steamed fordhook lima beans.
>>
>> What's on your menu?

Leftover chicken, potatoes, asparagus from Sunday's dinner. It was just
as good tonight. I nuked the spuds to warm and then crisped them in a pan.