On 2/28/2017 8:39 PM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> A petite filet mignon, pan seared (medium rare) in a small cast iron
>> skillet in a bit of butter, simply seasoned with salt and pepper.
>> Sides are boiled new potatoes tossed with butter, S&P and chopped
>> parsley. Steamed fordhook lima beans.
>>
>> What's on your menu?
>>
>> Jill
>
>
> I had some cold chicken breast, a salad, and several green, anchovy
> stuffed olives. I wasn't really very hungry.
>
> Cheri

I totally get what you're saying. One of the affects of Crohn's Disease
is a decrease in appetite (not that I ever ate huge portions). I often
don't feel hungry but know I have to eat something. A petite filet is
the perfect size for such occasions. And tasty, too!

Jill