On 2/28/2017 9:29 PM, S Viemeister wrote:
> On 2/28/2017 5:23 PM, jmcquown wrote:
>> A petite filet mignon, pan seared (medium rare) in a small cast iron
>> skillet in a bit of butter, simply seasoned with salt and pepper. Sides
>> are boiled new potatoes tossed with butter, S&P and chopped parsley.
>> Steamed fordhook lima beans.
>>
>> What's on your menu?
>>
> Pancakes, of course.
> Folded crepes with creamy mushroom and pork filling, served with
> broccolini.
>
Pancakes, of course? I guess someone declared it was pancake day.
Sorry, I don't follow a what's the special of the day food calender. I
didn't make a pie on Pi day, either.

I do like crepes but haven't made any in a very long time. Like yours,
mine would be savory rather than sweet (dessert) crepes. Some 30 years
ago I found a recipe for chicken & mushroom crepes. I really should dig
it out again. They were quite tasty!

Jill