On Tue, 28 Feb 2017 17:23:35 -0500, jmcquown >
wrote:

>A petite filet mignon, pan seared (medium rare) in a small cast iron
>skillet in a bit of butter, simply seasoned with salt and pepper. Sides
>are boiled new potatoes tossed with butter, S&P and chopped parsley.
>Steamed fordhook lima beans.
>
>What's on your menu?
>
>Jill

I'm hoping to make burritos tonight. The pork in my sauerkraut and
pork last night sucked. I'm going to take the pork, put it in the
pressure cooker, douse it with taco seasoning chopped onions and
peppers and hope something marginally tasty emerges.
Janet US