On 2017-03-01 3:07 PM, U.S. Janet B. wrote:
> On Wed, 1 Mar 2017 14:33:10 -0500, Dave Smith

>> FWIW, list week I cut up our leftover roast pork into very small pieces
>> and used it in a sort of boulognaise for pasta. It was delicious.
>
> you give me hope

Glad to help. I love roast pork but rarely do one because there are only
two us here and there will be leftovers and I had never had any luck
with leftover pork meals. I decided to to it with the pasta sauce. What
I did to maximize moisture and to impart good flavours was to cut it
into very small bits. I sliced in very thin, then slivered the slices,
and quartered those slivers. I made the sauce and dumped in the pork
and simmered it for about a half hour. I was more than happy the way it
turned out. It wasn't just edible leftovers. It was delicious. A batch
of pasta sauce usually does us two meals, so we got two nights out of
the leftovers and the sauce was even better the second time.