On 3/1/2017 5:15 PM, Dave Smith wrote:

>
> Glad to help. I love roast pork but rarely do one because there are only
> two us here and there will be leftovers and I had never had any luck
> with leftover pork meals. I decided to to it with the pasta sauce. What
> I did to maximize moisture and to impart good flavours was to cut it
> into very small bits.

Following the same cutting technique make it into hash.