On Wed, 1 Mar 2017 17:15:54 -0500, Dave Smith
> wrote:

>On 2017-03-01 3:07 PM, U.S. Janet B. wrote:
>> On Wed, 1 Mar 2017 14:33:10 -0500, Dave Smith
>
>>> FWIW, list week I cut up our leftover roast pork into very small pieces
>>> and used it in a sort of boulognaise for pasta. It was delicious.
>>
>> you give me hope
>
>Glad to help. I love roast pork but rarely do one because there are only
>two us here and there will be leftovers and I had never had any luck
>with leftover pork meals. I decided to to it with the pasta sauce. What
>I did to maximize moisture and to impart good flavours was to cut it
>into very small bits. I sliced in very thin, then slivered the slices,
>and quartered those slivers. I made the sauce and dumped in the pork
>and simmered it for about a half hour. I was more than happy the way it
>turned out. It wasn't just edible leftovers. It was delicious. A batch
>of pasta sauce usually does us two meals, so we got two nights out of
>the leftovers and the sauce was even better the second time.

I just made it into an enchilada casserole. Shredded pork, refried
beans, frozen corn, fresh diced tomatoes, black olives, a couple of
layers between some almost stale tortillas, topped with the last of
the pepper jack cheese. If it works out I will be very proud. I used
up all musgovian, opened nothing new. Whew!
Janet US