Ophelia wrote:
>
> It does for me and we don't eat hard boiled eggs I suppose you could just
> cook them longer?

I make hard boiled eggs occasionally to make egg salad sandwiches.
Basically, only hb eggs mashed up with mayo and put heavily on
fresh, soft white bread with a nip of S&P.

My easy way is to put the eggs covered in cold water.
Turn on heat and as soon as the water starts to boil,
turn off the heat and cover. Wait 20 minutes.