On Thursday, March 2, 2017 at 8:42:55 AM UTC-5, Gary wrote:
> Ophelia wrote:
> >
> > It does for me and we don't eat hard boiled eggs I suppose you could just
> > cook them longer?
>
> I make hard boiled eggs occasionally to make egg salad sandwiches.
> Basically, only hb eggs mashed up with mayo and put heavily on
> fresh, soft white bread with a nip of S&P.

A little plain for my taste, but at least not crapped up
with sweet pickle relish.

I add a little
minced onion
minced celery
radish sprouts (if I can get them) or minced radish

> My easy way is to put the eggs covered in cold water.
> Turn on heat and as soon as the water starts to boil,
> turn off the heat and cover. Wait 20 minutes.

That's my method, too. Works out beautifully.

Cindy Hamilton