On Sun, 5 Mar 2017 11:44:25 -0500, Ed Pawlowski > wrote:

>On 3/5/2017 10:53 AM, wrote:
>> On Sun, 5 Mar 2017 10:24:20 -0500, Ed Pawlowski > wrote:
>>
>>> At the store my wife could not recall how much sour cream was needed for
>>> something she was going to make. We bought much more that we need or
>>> would use in a short time. So, I was looking for ways to use it.
>>>
>>> First up-- scrambled eggs. I mixed them as usual and added a big gob of
>>> sour cream and whisked it in. They came out lighter and fluffier than
>>> usual.
>>>
>>> Next up-- pancakes. This morning I made my usual recipe of buttermilk
>>> pancakes, but added 1/4 cup of sour cream. They came out lighter and
>>> fluffier than usual.
>>>
>>> Given the success so far, I may rub my body with it and see if I come
>>> out lighter and fluffier.
>>
>> It freezes fine too.
>>
>
>Never tried that, but I will. Zero waste that way.

Needs a good stir when it unfreezes but otherwise is not impaired.